Bone Broth Cookbook


The 2-Minute "Caveman Meal" That Eradicates Inflammation, Boosts Your Brain Health, Improves Your Immunity And Heals Your Digestion...

It's been a long, rewarding day...
Your ancient ancestral tribe of hunter-gatherers have just finished a long overdue, fruitful hunt.
Everyone in the tribe is hungry and excited. As you look on, they're harvesting every part of the dead animal.
Mouth-watering muscle and organ meats are taken first. Even things that can't be eaten are scavenged to make clothing, weapons and tools later on.
Everything is precious. Nothing is wasted.
But what about the parts of the animal too tough to chew? What about those that don't work so well for shelter, weapons or clothing?
What about the bones, hooves, knuckles and so on?

What do they do with those?


Short answer? They burn them.
That's right.
Early ancestors would insert fired rocks into the empty carcasses of hunted animals. They discovered the heat would break down tough animal bones, creating a strangely-satisfying elixir.
Initially, they'd sip the simmering brew from hollowed-out tortoise shells.


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